Thank you so much for your blog. God bless you and I hope you have a great holiday!! This is the best recipe ever! This is a true match! For pretty much every holiday. Today I switched it up a little and tried this casserole— they loved it even more. Thanks for sharing your gift! Hi there. Hi , any recommendations on seasoning salt? Thanks in advance. This recipe is delicious!! I used ritz crackers instead of Panko and I used some Parmesan in place of some of the mozzarella because it is what I had on hand!! It is so so good!! My picky eater boyfriend devoured it! Your email address will not be published.
Recipe Rating. Notify me via e-mail if anyone answers my comment. Get Amazing Recipes straight to your inbox! Southern style macaroni and cheese casserole, smothered in a homemade creamy cheese sauce, and layered with tons of cheese! This creamy and delicious baked mac and cheese is the perfect comfort food side dish for any meal. Course Side Dish. Cuisine comfort food. Keyword Baked Macaroni and Cheese Casserole. Prep Time 15 minutes. Cook Time 30 minutes. Total Time 45 minutes.
Author I Heart Recipes. Instructions to get started with this amazing southern baked macaroni and cheese casserole, you will have to bring some water to a boil, over high heat.
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Once the water is boiling, add in the 3 cups of uncooked elbow macaroni pasta, and cook until it's nice and firm, but not overly cooked. Next, toss 4 tbsp of salted butter into a large sauce pan, and melt over medium heat. Once the butter is melted, sprinkle in 3 tbsp of all purpose flour. Whisk the flour with the butter, and make sure that there aren't any lumps. Add in 8 oz of shredded sharp cheddar cheese, and mix until well incorporated. Fold the macaroni and cheese sauce until everything is well incorporated.
Grab a 9x13 bake dish, and butter or lightly oil it. Combine the remaining shredded sharp cheddar cheese with the shredded mozzarella cheese. Add a layer of the macaroni and cheese at the bottom of the bake dish, then top with a heavy layer of cheese.
Melt two tbsp of salted butter, and combine it with the Italian panko bread crumbs. Top the creamy macaroni and cheese casserole with the buttery panko bread crumbs. Hmmm…maybe a shower and a nights sleep are in order. Gratefully, Christy.
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I love mac and cheese and this recipe looks wonderful! I have no idea how my kids can stand the boxed stuff either! Wow, that looks divine! Or some sort of veggie? Do that, and you would have an entire meal! This looks so good and is an easy recipe and fast. Guess what I am making tonight for supper! Thanks for the great recipes.
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You make cooking easy Christy! I have a recipe for scalloped potatoes that layers the ingredients just like that! Except it uses sliced potatoes instead of pasta. OMG this looks so yummy! BTW Christy. I meant to tell you I saw your column in the News Courier today. Love the apple dapple cake! Look forward to reading it each week.
Can I make this macaroni and cheese ahead and bake it when I’m ready?
This looks so good. I have never baked my mac n cheese, but have had it at countless pot lucks and have wondered how to make it. I love mac and cheese, but mine is a bit hit or miss — sometimes really creamy and other times really dry. Am looking forward to trying your recipe.
Southern Baked Mac and Cheese
Am really enjoying your e-mails and the wonderful inspirational dishes. This is one of my favorite comfort foods. I have never tried it this way though. I have always did it the hard way. I think they like that better then the box.
Well I guess that is wishful thinking on my part. It was yummy. Thanks for all the hard work you put into this. This looks really good. I have a version too. I remember when I was a little girl growing up in TN we always had this apple cake at our church potlucks. I know it had several layers and it was so yummy.
Baked Mac and Cheese Recipe
All I remember was that it tasted really good and it had like three or four thin layers. Hope you can help. Hope you are having a great day.